Even though organic farming makes up less than one percent of US farmland, it’s still a multi-billion-dollar industry. Becoming certified organic, however, is not an overnight process for farmers.

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

When one thinks of a retirement community, it's unlikely that food springs to mind, but in the case of this Pennsylvanian ...

Domestic Organic Investment Act aims to strengthen U.S. organic sector infrastructure and reduce import dependence on organic ...

WEST BEND, Iowa (KTIV) - Fields of corn, soybeans and wheat fill the windshield as you drive through northwest Iowa. But there are some that are different than the rest. Thomas Fehr is a 6th ...

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

It’s the year 2050, and the world's population has just passed 9 billion people. Economic growth has lifted hundreds of millions of people out of starvation-level poverty. But the encouraging trend ...

An appeal which sought £1.4m to buy an organic farm has reached £260,000, enabling the fundraisers to buy a section of the ...

The Willamette Valley, known as the “grass seed capital of the world,” is famous for its green pastures, rolling hills of evergreen trees and its high demand for sustainable and organic farming.