General Baking Knowledge (Must-Know Basics) 🥣 Measure Flour Properly Spoon flour into the measuring cup. Level it off with a knife. ❌ Do not scoop directly from the bag (it packs flour and makes dough dry). 🌾 Instant Yeast vs Active Dry Yeast Instant Yeast Mix directly with dry ingredients Faster rise Best for quick & professional baking Active Dry Yeast Dissolve in warm water first Slower rise Good for traditional methods ⚖️ Use a Kitchen Scale More accurate than cups Essential for bread & pa

2.2K views · 46 reactions | So you’ve got Avid Pro Tools — what’s next? Sweetwater’s Mitch Gallagher walks through the basics of setting up your first session! https://bit.ly/3VjBdah | Sweetwater | Facebook